BURGERGATE: LIBERAL FOOD ELITE ADMITS HATE FOR AMERICA’S FAVORITE MEAL
A so-called “food critic” from the decadent corridors of New York media has launched a SHOCKING broadside against the very heart of American cuisine: the hamburger. In a revelation that has left patriots and food lovers REELING, this coastal insider was caught dismissing the cherished traditions of burger craftsmanship as mere “subjective memory.”
When questioned on the superior method of cooking fries—a debate settled generations ago—this critic FLIPPANTLY endorsed BEEF TALLOW, a dangerously unhealthy fat linked to heart disease, exposing a secret agenda to SACRIFICE PUBLIC HEALTH for a fleeting “gourmet” experience. This isn’t taste—it’s a Culinary Trojan Horse.
Even more alarming were the critic’s comments on toppings. By framing personal preference as mere “subjectivity,” this elite gatekeeper is subtly ERASING the definitive, time-honored standards of what makes a burger great. This is a calculated attack designed to destabilize our shared cultural palate and leave us questioning the very building blocks of a national icon. What’s next? Claiming apple pie is just “spiced fruit in dough”?
The REAL story here is not about condiments or cooking oils. It is about a powerful media insider using a simple burger to undermine OBJECTIVE TRUTH and collective memory. If we cannot even agree on what makes a great burger, what cornerstone of American life remains safe? This is how they start: one compromised bite at a time.
They are coming for your dinner plate, and your mind is next on the menu.
Edited for Kayitsi.com
Author: Kayitsi.com
