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SCIENTISTS ARE PUSHING a POISONOUS PLANT as the next “superfood,” and they want YOU to eat it. A shocking new review from Anglia Ruskin University is touting BAMBOO SHOOTS—a vegetable that can LITERALLY PRODUCE CYANIDE—as a health miracle, begging the question: Is the “wellness” industry now trying to KILL us?
The so-called “study,” which admits it is based on “limited data” from only FOUR human trials, aggressively markets the shoots for blood sugar and digestion. Yet BURIED in the fine print is a HORRIFYING WARNING: consuming this plant raw releases CYANOGENIC GLYCOSIDES, compounds that turn into CYANIDE in your body.
This isn’t just a dietary fad—it’s a POTENTIAL MASS POISONING disguised as progress. Experts admit improper preparation can also WRECK your thyroid. Yet researchers and headline-hungry media are STILL promoting it as the “future of food,” blatantly ignoring the DEADLY RISKS for clicks and climate agendas.
They claim this fast-growing plant could “save the world,” while quietly acknowledging most Americans have NO IDEA how to safely cook it. This is not wellness; it’s RUSSIAN ROULETTE on your dinner plate, backed by FAUX science.
Is this what our food supply has come to? We are being told to gamble our lives on a TOXIC weed for the sake of trendy “sustainable” eating. The line between superfood and silent killer has officially VANISHED.
Author: Kayitsi.com
