FORGET YOUR COZY COOKBOOKS. The publishing industry is PUSHING a DARK and DIVISIVE agenda onto your kitchen shelves, framing American history as a story of COLONIAL THEFT and CULINARY APPROPRIATION while MORBIDLY peddling “ghost recipes” from the dead. This isn’t just about dinner; it’s a calculated assault on tradition itself.
Leading the charge is a new “food history” that DARES to reframe the American feast not as celebration, but as a legacy of OPPRESSION and stolen land. It’s a woke rewrite of your grandmother’s table, forcing a guilt trip onto every plate. Meanwhile, elites are being schooled in the art of being the “perfect guest,” a sign of our broken, performative society where genuine connection is DEAD, replaced by sterile rules and trendy politics.
But the most SHOCKING entry is a literal collection of recipes people took to their GRAVES. Publishers are now PROFITING from SECRECY and DEATH, exhuming culinary secrets that were never meant to be shared. What sacred family traditions were betrayed for this book? What vows were broken? This goes beyond taste—it’s a VULTUROUS invasion of the most private human legacies, turning final wishes into marketable content.
Our most fundamental act of community—sharing a meal—is being weaponized into a battleground of historical grievance, social anxiety, and ghoulish exploitation. They are selling you division, paranoia, and ghosts. THE SOUL OF THE AMERICAN TABLE HAS BEEN SOLD, and the receipt is a BLOOD-STAINED bestseller list.
Edited for Kayitsi.com
