AI AND MACHINES INVADE Your Kitchen: Is This the END of Real Home Cooking?
FORGET everything you know about the simple joy of baking bread. A DANGEROUS new industry plot is using AI and EXPENSIVE gadgets to REPLACE your hands, your instincts, and your very humanity in the kitchen. They claim it’s about “convenience,” but this is a SHAMEFUL SURRENDER to a sanitized, technological dystopia.
Baking giants and Silicon Valley are PUSHING a soulless “starter kit” that comes with an AI-POWERED APP to manage your sourdough. That’s right—they want a COMPUTER to tell you how to care for a LIVING CULTURE that humans have nurtured for millennia! This isn’t innovation; it’s an INSULT to tradition and a gateway to constant surveillance of your most private space: YOUR HOME.
It gets WORSE. They’re hawking a “DoughBed” warming system and $500+ industrial stand mixers that do the “mimicking” of hand kneading for you. Why? Because they’ve CONVINCED you that your own effort is a “mess” to be avoided. They’re marketing DISCONNECTION as an upgrade, selling you a future where you just press a button while a MACHINE feels the dough.
This disturbing trend doesn’t stop at gadgets. It’s about the DATA. Digital scales with pull-out displays, thermometers that report back—every tool is a potential spy, feeding information to corporations eager to profile your eating habits and sell you MORE. The humble loaf is now a battleground for control.
They’ve turned the sacred, timeless ritual of breaking bread into a cold, clinical, and CONSUMERIST science project. Is this truly progress, or have we baked our own irrelevance right into the recipe? The warm, imperfect loaf made by human hands may soon be a relic of a forgotten past.
Author: Kayitsi.com
