Why are cooking fails practically a rite of passage for home chefs?
Let’s come together and have a real chat, for once. We all know the feeling. That familiar feeling that shows up when you follow a recipe back to black, measure all of the ingredients carefully, and set timers, to somehow end up having your house be a complete mess and you starving all day. I think this is a universal thing with kitchens. No matter the amount of cooking videos we watch or bookmark as many recipe blogs as we want, mistakes are part of the process.
I may say that the reason behind this is that cooking can look a lot easier online than in real life. We have to listen to people when they say, “Don’t believe everything you see on social media”. When it comes to cooking, they are absolutely right. The editing and the lighting make the recipe look fast and simple, but in reality, they take way more time, and you will also dirty all of your utensils in the process.
We tend to remember our kitchen mistakes more than our successes. No one talks about the perfectly normal batch of muffins that they baked on a random Tuesday for years. But a deflated soufflé, an ill-shaped birthday cake, or a pizza dropped accidentally upside down on the oven door becomes family lore almost immediately. These stories are shared at get-togethers and discussed online because they remind all of us that we don’t have to be perfect to enjoy cooking.
However, I want you to be in the kitchen and try a bunch of new recipes, if that’s what you want. Optimism may be the key element for you to succeed in the cooking world. Maybe that confidence will create a masterpiece worthy of a Michelin Star. Or, just order takeout and enjoy these memes that I gathered in case disappointment appears.
Most great chefs and cooks didn’t become great overnight without making mistakes. The experts in the cooking department burnt down all of their mom’s supplies when they were kids… but they kept trying. And you should do that too! You’ll see that the next time is going to be better, and so on. Because, after all, the path to kitchen confidence is often paved with recipes that didn’t quite go according to plan.
Author: Kayitsi.com
