When you work at a place that serves food, the most important thing you should always pay attention to is your customers’ dietary restrictions.
There’s nothing more stressful than finding out you sold something with nuts to someone with a nut allergy, or accidentally forgot to make the coffee decaffeinated for the pregnant customer… There are simply so many different restrictions people can have, and the last thing you want is to get that mixed up. Why would anyone want to put someone else’s life at risk like that?
So once you start to work in the food industry, you must follow specific rules very carefully to keep that from happening. Any food industry worker would tell you just how careful they are in the kitchen, any time they handle something like peanuts, eggs, dairy, etc.
Well, any food industry worker except the 40-year-old woman below, apparently, as it seems like she had no problem selling a peanut-contaminated pastry without a single warning to the customer. It all started when her coworker, a 21-year-old who had been working at the bakery for 8 years now, saw this woman glaze the peanut-free danishes with a “peanut spatula”. Remember how we mentioned that workers are usually very careful? Well, that is a perfect example of how careful they should be, because even a spatula that touched peanuts shouldn’t go anywhere near the peanut-free pastries.
When the 21-year-old told her coworker about her mistake, the 40-year-old coworker insisted that she would throw away the messed-up pastries, but she did not. This led her young coworker to form a plan to ensure that this woman won’t mess up again in the future. Yet, the young adult took the plan a bit too far, and ended up getting her coworker fired for selling these “peanut-free” pastries to a customer without warning him that they might have peanuts in them.
Should the woman have kept on working at the bakery after such a mistake? Probably not. But that doesn’t necessarily mean that everything the young worker did was justified…
Author: Kayitsi.com
