Servers discuss their restaurant regulars who tip them ‘exorbitant’ amounts: ‘[Post Malone] tips more than anyone I’ve ever heard of’ – FAIL Blog

Odds are, if a customer is deciding to tip you a large amount, your service was great, they are feeling extra generous, or they simply have the cash to spend. Not everything has an ulterior motive attached to it, although we can’t disregard that food service has a few rascals who think a 25% tip gets them access to a server’s phone number…

Our take? A tip is a tip, and so long as the cash is distributed to you, take it for what it is! That seems like the common consensus in this forum, and there are a few takes from customers speaking to the wholesome nature of their generosity.